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- Belacan - A malay fermented shrimp pasted used for umami, solid at room temperature. May be cut, toasted, ground. http://www.finedininglovers.com/stories/malaysian-food-guide-tips/
- Rempah - A mix of aromatics, especially herbs and spices, that is ground. Malay.
- Cili boy - Malay dry chili paste
- Roti canai - Malay flaky flatbread.
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