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Welcome to Cuisine Mechanics, the complete cooking encyclopedia and resource. For more information about this wiki, please see our about page. There are currently 245 articles on 465 pages.

Newly added articles 02:42, 15 November 2021 ‎Bibingkang malagkit (hist | edit) ‎[546 bytes] ‎Sgriffin (talk | contribs) (Created page with "Affectionately known as Biko, {{PAGENAME}} is a Filipino dessert involving a sweet sticky glutionous ricecake covered with coconut caramel. CiteRef:...") 21:35, 14 November 2021 ‎Suman (hist | edit) ‎[294 bytes] ‎Sgriffin (talk | contribs) (Created page with "'''''{{PAGENAME}}''''' is a dessert from the Philippines, part of a group known as Kakanin. It consists of glutionous rice wrapped in a banana lea...") 21:34, 14 November 2021 ‎Carioca (hist | edit) ‎[323 bytes] ‎Sgriffin (talk | contribs) (Created page with "'''''{{PAGENAME}}''''' is a dessert from the Philippines, part of a group known as Kakanin. It consists of glutinous rice b...") 21:24, 14 November 2021 ‎Kakanin (hist | edit) ‎[306 bytes] ‎Sgriffin (talk | contribs) (Created page with "'''''{{PAGENAME}}''''' is the Filipino name for a group of glutinous rice based desserts including suman, carioca, bibing...") 23:47, 21 September 2021 ‎Hawaiian butter mochi (hist | edit) ‎[1,136 bytes] ‎Sgriffin (talk | contribs) (Created page with "'''''Hawaiian Butter Mochi''''' is a type of confection made from sweet glutinous rice flour and coconut milk. The basic ingredients are: * Mochiko|Mochiko (sweet glutinous...")