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Welcome to Cuisine Mechanics, the complete cooking encyclopedia and resource. For more information about this wiki, please see our about page. There are currently 240 articles on 458 pages.

Newly added articles (newest | oldest) View (newer 5 | older 5) (20 | 50 | 100 | 250 | 500) 16:28, 28 March 2021 ‎Cherimoya (hist | edit) ‎[1,146 bytes] ‎Sgriffin (talk | contribs) (Created page with "'''''Cherimoya''''' is a fruit from the Is in genus::Annona genus of the Annonacea, more specifically the Annona cherimola. The cherimoya is sometimes called a "custard...") 21:59, 24 March 2021 ‎Custard apple (hist | edit) ‎[918 bytes] ‎Sgriffin (talk | contribs) (Created page with "'''''Custard apple''''' is a common name for the fruit of the Annona retigulata tree which is native to the Americas. Fruits vary in shape but may be oblong, spherical, or hea...") 21:58, 22 March 2021 ‎Durian (hist | edit) ‎[1,487 bytes] ‎Sgriffin (talk | contribs) (Created page with "'''''Durian''''' is a large fruit with a strong distinctive smell and thorny-skin native to Borneo and Sumatra. It is known in some places as "king of fruits" due to its size...") 21:36, 22 March 2021 ‎Rambutan (hist | edit) ‎[1,408 bytes] ‎Sgriffin (talk | contribs) (Created page with "'''''Rambutan''''', known as chôm chôm (meaning "messy hair") in Vietnam, is a reddish-orange tropical fruit with many hair-like protuberances native to Southeast Asian. Onc...") 21:21, 21 March 2021 ‎Modified salt (hist | edit) ‎[381 bytes] ‎Sgriffin (talk | contribs) (Created page with "'''''Modified salts''''' are any type of salt that has been changed before use. Common ways to change salt include smoking, roasting. infusing, or any other way of...") (newest | oldest) View (newer 5 | older 5) (20 | 50 | 100 | 250 | 500)