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Welcome to Cuisine Mechanics, the complete cooking encyclopedia and resource. For more information about this wiki, please see our about page. There are currently 219 articles on 428 pages.

Newly added articles (newest | oldest) View (newer 5 | older 5) (20 | 50 | 100 | 250 | 500) 01:24, 2 October 2020 ‎Ube (hist) ‎[491 bytes] ‎Sgriffin (talk | contribs) (Created page with "'''''Ube''''' is a yam native to Southeast Asia and is especially popular in Filipino cuisine.CiteRef::Mccormick.com What is Ube Its vibrant purple/violet color can be...") 01:37, 23 September 2020 ‎Fonio (hist) ‎[436 bytes] ‎Sgriffin (talk | contribs) (Created page with "'''''Fonio''''' is a grain native to West Africa. It consists of a seed with a husk that must be removed before being edible. The grain has a "nutty brown-butter flavor" and a...") 01:39, 19 August 2020 ‎Shiso (hist) ‎[980 bytes] ‎Sgriffin (talk | contribs) (Created page with "'''''Shiso''''' is a Japanese herb also known as ''Perilla leaf'' with green or reddish-purple leaves. It has a refreshing flavor as it is part of the min...") 02:16, 12 August 2020 ‎Mitsuba (hist) ‎[778 bytes] ‎Sgriffin (talk | contribs) (Created page with "'''''Mitsuba''''', also known as "Japanese parsley" (Cryptotaenia japonica) is a form of parsley with a clean, wild flavor.CiteRef::latimes.com mitsuba ==Usage== While th...") 23:45, 7 August 2020 ‎Kirby cucumber (hist) ‎[279 bytes] ‎Sgriffin (talk | contribs) (Created page with "'''''Kirby cucumbers''' are denser than standard cucumbers, better for pickling. ==Usage== ==Flavors== {{subst:FlavorsStart}} {{#lst:Cucumber|flavors}}{{subst:Fl...") (newest | oldest) View (newer 5 | older 5) (20 | 50 | 100 | 250 | 500)