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Welcome to Cuisine Mechanics, the complete cooking encyclopedia and resource. For more information about this wiki, please see our about page. There are currently 241 articles on 460 pages.

Newly added articles (newest | oldest) View (newer 5 | older 5) (20 | 50 | 100 | 250 | 500) 23:47, 21 September 2021 ‎Hawaiian butter mochi (hist | edit) ‎[1,136 bytes] ‎Sgriffin (talk | contribs) (Created page with "'''''Hawaiian Butter Mochi''''' is a type of confection made from sweet glutinous rice flour and coconut milk. The basic ingredients are: * Mochiko|Mochiko (sweet glutinous...") 20:28, 28 March 2021 ‎Cherimoya (hist | edit) ‎[1,146 bytes] ‎Sgriffin (talk | contribs) (Created page with "'''''Cherimoya''''' is a fruit from the Is in genus::Annona genus of the Annonacea, more specifically the Annona cherimola. The cherimoya is sometimes called a "custard...") 01:59, 25 March 2021 ‎Custard apple (hist | edit) ‎[918 bytes] ‎Sgriffin (talk | contribs) (Created page with "'''''Custard apple''''' is a common name for the fruit of the Annona retigulata tree which is native to the Americas. Fruits vary in shape but may be oblong, spherical, or hea...") 01:58, 23 March 2021 ‎Durian (hist | edit) ‎[1,487 bytes] ‎Sgriffin (talk | contribs) (Created page with "'''''Durian''''' is a large fruit with a strong distinctive smell and thorny-skin native to Borneo and Sumatra. It is known in some places as "king of fruits" due to its size...") 01:36, 23 March 2021 ‎Rambutan (hist | edit) ‎[1,408 bytes] ‎Sgriffin (talk | contribs) (Created page with "'''''Rambutan''''', known as chôm chôm (meaning "messy hair") in Vietnam, is a reddish-orange tropical fruit with many hair-like protuberances native to Southeast Asian. Onc...") (newest | oldest) View (newer 5 | older 5) (20 | 50 | 100 | 250 | 500)