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Welcome to Cuisine Mechanics, the complete cooking encyclopedia and resource. For more information about this wiki, please see our about page. There are currently 221 articles on 433 pages.

Newly added articles 05:24, 6 December 2020 ‎Bean (hist | edit) ‎[4,233 bytes] ‎Sgriffin (talk | contribs) (Created page with "'''''Beans''''' are seeds from any of a number of plant species. They are often included among the "pulses" also known as legumes. ==Cooking methods== Canned beans have been...") 02:47, 6 December 2020 ‎Sacha sauce (hist | edit) ‎[920 bytes] ‎Sgriffin (talk | contribs) (Created page with "Sacha sauce - shāchá jiàng (沙茶酱) - origins speculated to be from Chaozhou adaptation of Malaysian and Indonesian satay sauce. Has evolved in Fujianese and Taiwanese c...") 01:24, 2 October 2020 ‎Ube (hist | edit) ‎[491 bytes] ‎Sgriffin (talk | contribs) (Created page with "'''''Ube''''' is a yam native to Southeast Asia and is especially popular in Filipino cuisine.CiteRef::Mccormick.com What is Ube Its vibrant purple/violet color can be...") 01:37, 23 September 2020 ‎Fonio (hist | edit) ‎[436 bytes] ‎Sgriffin (talk | contribs) (Created page with "'''''Fonio''''' is a grain native to West Africa. It consists of a seed with a husk that must be removed before being edible. The grain has a "nutty brown-butter flavor" and a...")