From Cuisine Mechanics
Jump to navigation Jump to search

Fonio is a grain native to West Africa. It consists of a seed with a husk that must be removed before being edible. The grain has a "nutty brown-butter flavor" and absorbs other flavors well.1



  1. ^  "Why Yolélé Is My Pandemic Pantry All-Star" Published: 13 August, 2008. Accessed: 22 September, 2020.