Shiso

From Cuisine Mechanics
Revision as of 01:39, 19 August 2020 by Sgriffin (talk | contribs) (Created page with "'''''Shiso''''' is a Japanese herb also known as ''Perilla leaf'' with green or reddish-purple leaves. It has a refreshing flavor as it is part of the min...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

Shiso is a Japanese herb also known as Perilla leaf with green or reddish-purple leaves. It has a refreshing flavor as it is part of the mint family. 1

Usage

Many cooked dishes can use shiso as a garnish to lighten the overall profile, such as:

Flavors

References

  1. a b c d e f Foodrepublic.com shiso