Koseret

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Koseret also known as kessie, kesse, kosearut, Gambey tea bush, lemon herb, butter clarifying herb, kesenet, quereret, kusay, kasey, kusaayee, kusaye, verveine d'Afrique, Brégué Balenté, Mousso et mâle, a-kimbo, ngadi, dutmutzuri or lippia abyssinica is an herb from the verbena family common to Ethiopian cuisine. Since koseret is relatively unique in flavor, there are no good replacements.1

Flavors

Notes

References

  1. ^  "Authentic Niter Kibbeh (Ethiopian Spiced Clarified Butter)" Published: 15 April, 2018. Accessed: 8 March, 2021.